Stinging nettle, milkweed and peppergrass might just sound like common plants, but for many top chefs they're some of the most prized ingredients in the pantry.  In The Weeds is a 52 minute documentary that focuses on the Canadian landscape of wild edibles. It follows talented chefs and foraging experts on an adventure to hunt for specific ingredients. At the end of the excursion, the chefs transform their foraged goods into restaurant-worthy dishes. In The Weeds is licensed by the CBC Documentary Channel.